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100% Pure Vegetarian

The Gardenia Menu

Everything below is vegetarian, made fresh each day. Dishes marked with a leaf can be prepared Jain-style — just tell your server.

Showing Starters

Starters

Small plates to open the appetite

  • Paneer Gardenia Tikka

    Paneer Gardenia Tikka

    ₹345

    Char-grilled cottage cheese in a hand-ground blossom of spices, finished over open flame.

    Chef's PickJain optionOrder

  • Hara Bhara Kebab

    ₹265

    Spinach, green peas, and potato patties, griddled crisp with mint-coriander chutney.

    Jain optionOrder

  • Crispy Lotus Stem

    ₹295

    Honey-chilli glazed lotus stem with toasted sesame and spring onion.

    NewOrder
  • Tandoori Malai Broccoli

    Tandoori Malai Broccoli

    ₹315

    Broccoli florets in a cream-cheese marinade, kissed by the tandoor.

    Order

  • Dahi ke Kebab

    ₹285

    Hung-curd kebabs with a whisper of cardamom, crumbed and shallow-fried.

    Jain optionOrder
Chef's PickJain preparation availableSpice level (1–3)

Prices include all taxes. Half portions available on most mains for little appetites.

Found your favourites?

Reserve a table and we'll have the tandoor warm before you arrive.

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